This has quickly become a family favorite. Taken from one of our “go-to” cookbooks, Veganomicon, it pairs great with a simple green salad and some crusty bread. When I can’t find any dried porcinis, I use a boxed wild rice mix that has them included and it saves a step! If you do use the dried ones save the liquid in your fridge and add to veggie broth or even pasta sauce to deepen the flavor!
Porcini and Wild Rice Soup
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